What if there are a lot of tangerines left after the New Year? 3 New Year's Dessert Recipes 🍊🥧🍽

If after the New Year there are a lot of tangerines left, but they are no longer strong, I suggest making simple desserts that will not take you much time.

In our country, tangerines have long become a kind of symbol of the New Year. There is a legend that the USSR Ministry of Health called for tangerines to be issued as a fruit containing vitamin C for the New Year.

This was due to the concern for Soviet citizens who abused alcohol at festive feasts. In my opinion, the legend is a bit delusional. If you include logic, it will become clear that tangerines in Abkhazia ripen in December. Therefore, they appeared on store shelves for the New Year.

But I digress. Today I will tell you what you can cook from the tangerines that were left after the New Year's feast. I want to draw your attention to the tangerine pie. It turns out to be unrealistically tasty, the main thing is that tangerines for it must be well peeled and pitted, otherwise it will taste bitter.

Step-by-step recipe for tangerine jam

1. Pour tangerines with water, bring to a boil and drain the boiling water. Repeat the procedure 3 times.
2. Pour tangerines with cold water, bring to a boil and simmer over medium heat for 1 hour.
3. Drain, add sugar and beat with a blender until smooth.
4. Bring to a boil and cook for 10 minutes after boiling. Roll up in jars and store in the refrigerator.

Step-by-step recipe for charlotte with tangerines

1. Melt the sugar for caramel in a frying pan, pour into a mold covered with parchment.
2. Peel the tangerines, cut in half and place on the bottom of the dish over the caramel.
3. Beat eggs with sugar until fluffy. Add melted butter and milk and stir.
4. Sift flour with baking powder to the dough and mix with a mixer.
5. Pour into a mold and bake for 40 minutes at 180 ° C.
6. Turn the still hot pie onto a serving platter. Done!

Step-by-step recipe for cranberry jelly with tangerines

1. Rinse the cranberries under running water. Peel the tangerines and divide into slices.
2. Cover with water and cook for 30 minutes after boiling.
3. Punch the mass with a hand blender, then strain through a sieve. Put in the cold for 8 hours.
4. Put the jelly on medium heat and, when it warms up a little, pour in the jelly with sugar in a rain.
5. After boiling, add basic sugar and stir until dissolved.
6. Bring to a boil and cook for 3 minutes. Pour into jars and keep cold.

What do you like to cook from tangerines?

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