Pie "Sabrina". impossible to refuse

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If you like fruit cakes moist, this recipe is for you! Ready to forgive, from the available ingredients, and the amount of sugar can be adjusted on the basis of sweet toppings.

In a bowl, mix three ingredients: yogurt, sugar and semolina. All mix well and leave for 30 minutes at room temperature.

Next three juicy sweet apples need to grate and add to the already present test, as well as the 2 egg yolks, salt and baking powder.

Proteins two eggs to whip in a solid foam and added into the dough in two stages, stirring gently.

Dough shift in releasable form, I have a diameter of 19 cm and baked at 180 degrees for 40-50 minutes.

Once the cake is ready you need to cool it in the form and then decorate with icing sugar, if desired, you can mix it with cinnamon.

It turns out very tender, delicious, moist cake for tea, which melts in your mouth. Be sure to try.

Ingredients:
1 cup yogurt
Semolina 1 cup
100 grams of sugar (I have a very sweet apples)
Eggs 2 pcs
Apples 3 pcs
Pinch of salt, 15 g baking powder

Read also: A truly delicious chocolate cakes. easy recipe

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