When the night waiting for the guests, and in the fridge, "a standard set of products," just right for these recipes: easy, not expensive, looks impressive and very tasty! So this time we waited to visit the neighbors, and I decided to prepare this dish, and for one and share the recipe with you.
So I cleaned medium-sized potatoes, 5 pieces. Boil in salted water until almost cooked, it takes about 10 minutes. When it has cooled down a bit, I cut it into slices the thickness of slightly more than 1 cm. Laid on the tray and on top of each piece is put in 0.5 teaspoon sour cream home.
While I cooked potatoes prepared stuffing. I had 500 grams of minced pork and beef, to whom I sent the finely chopped onion, salt, pepper, and 1 tablespoon of sour cream. All thoroughly.
He formed a small patties and laid on top of the potatoes.
Next, I took two small ripe tomatoes, slicing into thin slices and laid on top of the patties. Sent baking in a preheated oven to 190 degrees for 40 minutes.
For 5 minutes until cooked sprinkle with grated cheese and then sent to the oven.
The result is a delicious juicy cutlet with cheese on a bed of potato soaked in sour cream. This is delicious! Be sure to try to cook. I served this dish with delicious eggplants and a salad of fresh vegetables, the guests were delighted.
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