The festive variant of the meat dishes of chicken in jelly. Something like Selz or pressed meat, and someone may even remind her products. But still unusual and very tasty!
Recipe "marbled meat" chicken fillet
INGREDIENTS:
● Chicken fillet - 700 g
● instant gelatin - 30 g
● sweet paprika (ground) - 1 tbsp
● Garlic - 3-4 tooth
● Ground black pepper
● Salt
● Green chopped
PREPARATION:
Chicken fillet cut into small pieces. Add chopped garlic, salt, pepper, paprika, gelatin and herbs. Prescription recommends dried herbs. I took the frozen parsley.
Mix well.
Put weight in the sleeve for baking. Tie sleeve. Package put in a baking dish. It is better to shape was rectangular. I took the bread pan.
Leave weight of about an hour. During this time, the meat soaked condiments, gelatin swell slightly and then it will be even gelatin layer.
Package puncture in one or two places a needle. I always do. Then the package is not blown up, and does not stick to the walls of the oven. A lot of water through small holes will not go away. * Bake at 180 for 50 minutes.
Form to get out of the oven, the package does not remove. Put on top of the load. I put on top of a rectangular plate and on it a mug of water. Leave to cool in a way. Georgia needs to juice evenly distributed in the form inside the package.
The cooled meat is put into the refrigerator. Possible for the night. In the morning remove the sleeve, the meat cut into layers.
Meat wonderful holds its shape. It does not break into pieces.
Gelatine for the time spent in the oven, nothing happens - it does not lose its gelling properties.
It turns out very tender and tasty in a gelatin shell meatloaf.
I note that this dish immediately attracts attention and leaves no one indifferent.
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