Landoriki, so my grandmother called potato pancakes with meat. She cooked them for us very often, and every time they are always ready sentenced that in her childhood such landoriki prepared only on holidays.
INGREDIENTS
Potatoes - 1 kg
Salt - 1 / 2ch.l.
For the stuffing:
Minced - 300g.
Onions - 1 pc.
Garlic - 1-2 tooth.
Egg - 1 pc.
Salt - 1 / 3ch.l.
Pepper - to taste
HOW TO COOK
Potatoes grate. will mix with the salt. Prepare stuffing. Mix the ground beef, egg, onion, garlic and spices. In potato mince wrap minced meat. Fry in a pan under the lid.
Details and cooking detail you can see in my very brief video below.
Bon Appetit! https://youtu.be/zKKdtheXvIc
Video Source Culinary Blog Kalninju Natalia
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