Thick, nourishing, with the aroma of smoked meat... Delicious soup!
Pea soup with smoked meat
Ingredients:
500 g of pork ribs (smoked)
300 g of bacon or bacon
250 g of crushed pea
150 g of onion
4 things. leafs
sunflower oil
greens
of salt to taste
pepper to taste
800 g of potato
150 g of carrots
You are welcome SUBSCRIBE on my channel :)
Preparation:
Spread the ribs in a pot, pour water, so that it covers the meat and cook for about an hour.
We get ready ribs and leave to cool. With the cooled fins remove the meat, throw dice.
Peas rinsed under cold water.
Add the broth is separated from the edges of the meat, add peas and boil for an hour.
Preference should be given split peas, as it takes less time to prepare.
It is best to soak the peas for a few hours before cooking.
Onion cut into small pieces, three carrots on a medium grater, cut the bacon into small pieces.
Fry bacon on a dry skillet over medium heat.
Add the carrots and onions, fry everything until half.
Optionally, you can add chopped parsnip or parsley root, it will make the soup taste richer.
Potatoes clean, wash and cut into cubes.
Put the sliced potatoes in the broth and cook for another 5 minutes.
Add to the soup roasted vegetables and bacon.
Pepper, salt to taste, cook the soup until the potatoes are cooked.
10 minutes before end of cooking soup put in bay leaf.
Ready soup remove from heat and leave for fifteen minutes.
Obtain from the present soup bay leaf.
When serving, sprinkle with chopped herbs.
Soup turns out very nourishing, flavorful and delicious.
Bon Appetit!
Like this?
Please share it on social networks orSUBSCRIBEon my channel and put Like! You is not difficult, but I am happy :)))
Thank you for reading to the end!