I cook according to your recipe. Bruschetta with tomato and cheese

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Today I'll tell you how I cooked snack prescription my readers. Tatiana left for my article in his comments about the delicious, but not very useful, sandwiches with sausageVery interesting recipe. He first came to mind when I got the idea to cook recipes readers. Here's what to cook recommended Tatiana

The recipe seemed interesting, and most importantly fast and really useful for its preparation does not need a lot of products. I picked the ripest tomatoes, cut into small cubes retaining all the juice added to it salt, Italian seasoning, my favorite mixture of peppers. Garlic, I decided not to add fresh and ground, tucked tomatoes with olive oil and mix well.

Slices of the loaf before I send to the pan for roasting brush smeared with olive oil. Were very fragrant crispy croutons.

On fried bread laid out the stuffing and formed a little juice in tomatoes. Lightly sprinkle as told Tatiana, cheese, and sent into the pan with the lid on very low heat.

My dear readers, if someone thinks to prepare it or not, do not think - prepare, you will not regret. This is so delicious! Warm spicy tomatoes with the aroma of olive oil on crusty bread with cheese... I do not have enough no words to describe how much it is delicious.

Tatiana, thank you very much for such a wonderful recipe, now it's my favorite sandwiches family. This recipe certainly flies in the list of my favorites, and those that will cook often.

I hope the article was interesting and useful to you, if so, please give to know.

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Be healthy!

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