Do you want to try a real delicacy? Without soy and chemicals? Then you have to cook it yourself. A three variants of this wonderful snacks will get you a gift.
Marble Ham of pork-beef
Ingredients:
1 kg of pork shoulder
1 kg of beef tenderloin
300 gr. bacon
1 tbsp. l. salt
0.5 hours. l. Sahara
1 tbsp. l. seasoning mixes for meat
ground black pepper
Preparation:
In order to cut the ham turned to the beautiful "marble" pattern, it is necessary to use two types of meat - pork and lean veal.
Meat and bacon cut into small pieces. Pickle meat with coarse salt, put in a bowl and let it ripen a day or two in the refrigerator.
Then add pepper and other seasonings to taste.
Fill vetchinnitsu and ham cook in boiling water for about one and a half hours.
Cool in the refrigerator.
Ham of the blade
Ingredients:
1-1.5 kg pork shoulder
20 gr. salt
0.5 hours. l. ground black pepper
0.5 hours. l. ground nutmeg
Preparation:
The meat cut into cubes, strips or small pieces. Then add salt and mash your hands thoroughly and wrap in plastic wrap or place in a bowl with a lid.
Put into the refrigerator for a couple of days.
Matured meat again knead thoroughly, season with pepper and nutmeg. Fill vetchinnitsu.
Cook bacon in hot water.
Cooked ham can be removed in about one and a half hours and cooled still required 3-8 hours in the refrigerator.
Ham with jelly
Ingredients:
1 kg of pork meat with fat
1-2 tbsp. l. salt
10 gr. dry gelatin
1 tbsp. l. mixture for seasoning pork
Preparation:
Meat wash, dry and cut into squares.
Absorb salt and spices. Add the gelatin in the meat, stir and put into the refrigerator.
The meat should be given to mature and prosolitsya from several hours to days.
Fill vetchinnitsu meat and cook in water up to two hours. Thoroughly cool and serve.
Prepare homemade ham, a dense, juicy and tender.
There he is! The taste of the meat prepared without any additives, and that the ham is not likely to leave any store sausage.
Caution! Do not Bite the fingers - is very tasty!
Bon Appetit!
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