Today, dear readers, to tell about the wonderful ways of cooking the usual breakfast of the whole country. It's an omelet, but not simple, and with a stuffing. Just three simple ingredients, but so delicious! Try to cook it once, I'm sure you will cook it again and again.
So, with a bowl of split 5 eggs, salt, pepper and mix well.
Adding rubbed on a coarse grated hard cheese, about 100 grams and zucchini, as well approximately 100-150 grams. All mix well and get a lot of half send to a heated pan greased with a small amount of vegetable oil.
Then, when the omelet is good "grab" spatula gently fold it into a roll. He may be slightly damaged, but it's not terrible. Roll pushed aside and pour the remaining egg mass on the pan.
When the second part of the omelette is also good "grab", turn it on again. We get a good tight roll, which may not look very neat, but all imperfections can be lightly cover with grated cheese.
Omelette cover with a lid and leave for another heat for 2-3 minutes.
It turns out very hearty, delicious breakfast, which can be supplemented with a cup of tea or coffee with biscuits. Personally, I prefer this omelet cooled down to room temperature.
Be sure to try to cook a breakfast and treat their loved ones.
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Be healthy!