A few days ago he came to me and a friend shared a recipe of delicious meatballs in the oven, which can be obtained very juicy and soft, and most importantly useful. Recipe of the cutlets, I will put in the next article. And today, talk about the side dishes, which we did to such cutlets, and it seemed to so delicious that I decided to repeat it and to share the recipe with you.
For this recipe we will need one eggplant, pepper and herbs. Eggplant need pierced with a fork in several places, put it in the pan with the peppers and send in a preheated oven to 200 degrees for 30-40 minutes.
Once they are ready, put them in clean bags and wrap, in order that they may well "propotel".
Further, when they are almost cool peel.
Cut into cubes of medium size and send to the already boiled rice.
I also add finely chopped fresh herbs, olive oil, salt and pepper. All is well mixed.
There you can prepare almost any cereal, couscous, bulgur, spelled, etc.
Ingredients:
1 cup rice
1 eggplant
1 bell pepper
parsley
Olive oil 2 tablespoons of salt and pepper to taste
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Now, this is the most favorite dish of my husband. Despite the fact that there is no meat