It turns out amazing, homemade delicacies. Recommend! Write down the recipe.
Ingredients:
800 gr. pork neck
1 tbsp. l. sweet paprika
1 h. l. dry adzhika
1 tbsp. l. granulated garlic
2 tbsp. l. spice mixes for meat
1 h. l. salt
Preparation:
1. Meat thoroughly wash and dry.
2. Rub the pork on all sides with salt, garlic and pepper.
Put meat in a bag and leave to marinate for at least 60 minutes away, but is better in the refrigerator overnight.
The longer it is marinated, the tastier get cutting.
3. Marinated pork neck coat with the remaining spices. No need to rub it, needs to be applied evenly.
4. Take the bandage-gum from the pharmacy, moisten it with water to remove specific medical flavor.
5. Prepared meat placed in a bandage.
Tying one side and his hands squeeze the meat as much as possible and tighten the bandage (so the meat will turn out very tight and it can be very finely cut).
6. Put the parcel in the sleeve for baking. It can be embedded in another, so that the water in any case does not enter the package.
7. Lower nut in multivarku and pour boiling water so that it is completely covered with water.
8. Set mode "Extinguishing" and preparing 1,5 - 2 hours.
9. After cooking, remove the bundle of Multivarki and not deploying, cool.
10. Cooled down a piece of meat in the package put into the refrigerator for at least 8-12 hours.
11. The cooled walnut expand from its packaging and cut across.
The meat is dense enough and at the same time very tender.
It is a beautiful rozovinkoy, like ham, but a little lighter.
It is easy to cut into slices tonyusenkie.
Bon Appetit!
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