Hello, my name is Oksana. Greetings to everyone in their culinary channel. I try to publish recipes for simple, affordable meals, pastries, salads. I would be glad if these recipes you will be interesting and useful! Read put huskies, write comments, and of course, subscribe!
Today, cooking cakes with kefir in the oven... Option at the time - when a strong wind outside, the cutting face, sleet - and badly do not want to go out in this weather, especially just for bread... Here, 5 minutes for the test preparation, 15 minutes baking!
Ingredients for cooking:
Kefir - 250 ml
Soda - 1 hr. l. (No slides)
Sol - 2/3 hours. l.
Vegetable oil - 1-2 tbsp. l.
Flour - about 300 g
For the dough in a bowl sift first, only part of the meal - somewhere 200 g, in the middle of doing the deepening and set aside aside.
In a separate bowl pour the yogurt, add salt and baking soda and stir. Should go to a good reaction soda in an acidic environment - I beaker 0.5 liters, and is seen as a bustling yogurt is almost entirely filled it, and used, as I said, only 250 ml. Here's a response! Therefore, select the appropriate dishes.
Still seething yogurt pour in the flour, and all her interfere.
Then lay out the contents of the bowl on the table, and small portions add the remaining flour, knead a soft, slightly cling to the hands of the dough.
The amount of flour, as always, may vary - you really look at the consistency, if the dough holds its shape, does not spread, so ready.
Now, right on top, pour a little vegetable oil, and rub the like it is not trying to interfere.
In principle, the longer you can immediately start the cake, but if time allows, to shift the dough into a bowl, cover with a cotton towel, and let at least 10 minutes it "rest".
Make a cake - big or small, it's up to you! Some people prefer small portioned cakes, and someone Give a little more... Shift the tortillas on a baking sheet, the laid parchment paper - in the middle of a fork make a few punctures, or just a few finger sagging. Lubricates the surface of cakes milk.
Such cakes baked in an oven at a temperature of 190-200 degrees - 12-15 minutes.