Incredibly soft cheese fritters

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Today prepare delicious pancakes with cottage cheese. In theory they are prepared as well as the most usual pancakes, implicated a kefir. Yes, these pancakes are obtained not as air, because still weigh down their cheese, But... But! These pancakes are incredibly delicate, they just melt in your mouth !!!

To prepare these pancakes require 200 g of absolutely any curdIf granular curd, for much tenderness it better rub through a sieve or grind tolkushkoy, blender. In the curd add 2 eggs, 3 tbsp. l. Sahara and a little vanilla, Rub the still.

Next, pour in 0.5 liters of warm kefirNot specifically preheated course, just room temperature...

Now, we sift through a sieve 1 h. l. baking powder and flour. Flour will take approximately 500 g, Maybe a little less or a little more, but the dough should get enough thick and not spread!

Now proceed to the frying, it is business as usual... Pour into the pan a little vegetable oil (2 tbsp. l.)And then when it is well warmed up, spread the dough with a spoon. The fire at the same time should be a little more than the minimum, and to better propeklis pancakes, pan cover is necessary.

That's it, be sure to try to cook these pancakes, I'm sure you did not try softer ...

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