Very lush airy yeast donuts

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On my table there are still quite hot to yeast donuts, vkusnyuyuyushie... And what air! While cooking, a couple of pieces skhrumkala !!!

To prepare, I took 300ml milk, Warmed up, crumbled fresh yeast (20 g), added Article 1.5. l. Sahara, 1/2 h. l. salt, smashed 1 egg, Everything is shaken up, and gradually added somewhere 300-320 g of flourIn the end poured 50 ml of vegetable oil. The dough turned out very thick, with a spoon does not flow, but right stretches and breaks, it can be said has turned out "rubber"... But it's good!

Dough stood for about 2 hours in a warm place, from time to time I stirred it, the last 30 minutes did not touch.

Bake in a pan, which poured vegetable oil (vegetable oil to pour a lot of it is necessary, it should only close the bottom of the pan) and warmed him. I spread the dough with a spoon, and as I said, a thick dough, so tidy and right-donuts oladushek not work!

Fried with 2 sides, everything as usual until golden. Bake these pyshechki very, very fast, so far will not be able to get away from the stove!

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