Offers recipes honey cake in the shape of a heart for people loving each other, it is also an occasion and holiday. I really like this combination - honey cakes, chocolate cream and banana ganache. It turns out very harmonious taste, just the topic.
INGREDIENTS
Recipe for honey and chocolate cake:
Dough:
180 g flour
50 g of brown sugar
30 g of honey
30 g of vegetable oil
1 PC. egg
1/2 tsp soda
a pinch of salt
Banana ganache:
140 g of banana
1 tsp lemon juice
50 g of white chocolate (possible with milk)
70 g of fatty cream
25 g of butter
Chocolate cream:
100 g of dark chocolate (60-70%)
25 g of vegetable oil
1 PC. egg yolk
1 PC. egg
35 g milk
30g sugar
130 g of fatty cream
Gelatin 4 g + 20 g water
Step by step recipe for honey cake
LAYERS
Mix eggs, vegetable oil, honey, sugar, and salt.
To warm in a water bath until dissolved sugar.
Add soda and warm for 2 minutes.
Add the flour and knead the dough.
Put in refrigerator 2 hours.
Divide the dough in half and roll out two cakes.
Cut on the desired stencil.
Bake for 5 min at 170 Ā° C degrees.
BANANA ganache
Bananas pyurirovat with lemon juice and bring to boil.
Add the cream and bring to a boil again.
Remove from heat, add the chocolate and stir.
Add the butter and punch blender.
CHOCOLATE CREAM
Soak the gelatin.
Mix the egg yolks with the egg and pour over them the hot milk with sugar.
All together to warm to 70 Ā° C degrees.
Strain and beat until fluffy.
Whip the cream.
Melt the chocolate, mix it with vegetable oil.
Enter gelatin, mix with whipped cream and egg yolks.
One cake otsadit cream and ganache fill empty seats.
Cover with the second cake and do the same.
preparation details, refer to the video clip.