Hello! My name is Oksana, and if you are reading this, you're on my cooking channel, and I am very pleased to welcome you! Read, comment, I hope my recipes will be useful to you.
Today cook jellied cake stuffed with meat. This simple recipe is made from the most affordable products.
I make a pie stuffed with meat, this is probably the most satisfying option... But it can also be used stewed cabbage, canned fish and grated potatoes, boiled eggs and green onions, and so on. D.
Ingredients for cooking:
For the dough:
Kefir, of any fat content - 500 ml
Butter - 100 g
Eggs - 2 pcs.
Salt - 1 hour. l.
Disintegrant - 2 hours. l.
Flour - about 400 g (380 is normal)
For the meat filling:
Ground beef - 250 grams
Onion - 1 pc.
Herbs - parsley, dill
Salt, ground black pepper
Vegetable oil for frying minced - 3 tablespoons. l.
Whatever toppings you choose not to cook - just start cooking it. I cook meat filling - minced meat mixed use (pork, beef), his fry in a little oil, along with finely chopped onions.
Next, I shift from the pan into a bowl, is already adding salt, black pepper and chopped fresh parsley. Greens can add any, not only fresh, but also dried.
Until the filling cools, prepare the dough. In a bowl pour the yogurt, melted butter, break the eggs, put salt and whisk it lightly whip, without fanaticism.
Further sift flour with baking powder and also whisk stir until uniform. The dough is ready... The consistency is slightly thicker than a pancake.
Grease a baking dish with butter, sprinkle with a little flour. Next, pour half of the prepared dough, spread the filling on top, but so that the filling was just exactly in the middle. A little bit did not report to the brim ...
Now pour the remnants of dough. Along the edges gently to passers-by with a spoon, so the dough is well sealed - and after baking no streaks on the sides of the cake will not be.
Bake the cake in the oven at 180 degrees - somewhere 1-1.2 hours.