Hello! Today, I cook very delicious, soft, "fluffy" muffin with apples, decorated in the form of "Autumn leaves" ...
Ingredients for cooking:
For the dough:
Milk, Water - 300 ml total volume
Yeast dry - 2 hours. l. incomplete
Chicken egg - 1 pc.
Sugar - 2 tbsp. l.
Vegetable oil - 70 ml
Salt - 1 hour. l.
Vanillin
Flour - 500-600 g
For filling:
Apples - 5-6 pieces.
Sugar and cinnamon - to taste
To lubricate the yolk buns
To prepare the dough, first in a small bowl pour the yeast, 1 tablespoon sugar, pour the warm milk and water - of the total amount should be 300 ml, but the relation to each other can be different. All mix, cover cotton towel, and wait until when "yeast cap" is formed on the surface.
Meanwhile, in another bowl, significantly larger volume - in this bowl will be the "main" knead the dough, divide the egg, add remaining tablespoon sugar bit vanillin, salt, vegetable oil and pour rub the whisk to dissolve grains of sugar and salt.
Pour the egg mixture into the yeast brew ...
Sift the flour and knead the soft "live" test - it's very gentle, he just wanted to knead and knead. Again we cover the bowl with a cotton towel and put in a warm place, somewhere in 1.5 hours.
At this time, we prepare the apple filling. Apples for this mine, cleaned, cut into small cubes and simmer in a pan just 5 minutes to the "light softening." Nothing to add to the apples do not need - no water, no sugar, no oil - just chop and simmer over low heat.
Stewed apples we shift from the frying pan into the bowl - they need to cool down. In another small bowl, pour a little sugar (3 tbsp. l) and a little cinnamon and mix them together.
It took half an hour, the dough is very good, "come" and we can begin to form a bun.
Divide the dough into pieces, weighing 50-60 g, rounded them.
We roll out each piece into a pancake - such as circular, but slightly elongated... Something like this!
At the middle of the rolled tortillas in length spread the apples, sprinkle with sugar and cinnamon ...
... And zaschipyvaem as pies, pasties most common - that is, pick the edge to the middle and press down.
Now make a pie slightly flatten his palm and folded in half inside seam. And in this way we form all the remaining rolls.
Shift the rolls on baking, the laid parchment paper, lubricates beaten egg yolk. Then armed with scissors and make cuts on the sides of buns - 3 on each side. Why not a leaf?
Such baked buns 20-25 minutes in the oven at 180 degrees. Be sure to try to prepare such rolls - make a piece of bright fall into his kitchen!