Hello! Today, I cook the donuts from cheese... Or cottage cheese dough. Just 30 minutes and you will be served tea to a whole bowl of delicious donuts air. And I do not exaggerate ...
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Ingredients for cooking:
To prepare the dough in a bowl put the cheese, break eggs, add vanilla sugar, a pinch of salt ...
And wipe everything with the help of an immersion blender. No blender - then the first wipe the curd through a fine sieve, then add the remaining ingredients. Or maybe you know another way to grind the cheese, but it's a must do... Why? If you do not, the test will be felt the grains of curd, and when frying donuts, the first thing will be ready roasted these grains... And all will be ready donuts with black charred "pupyrkami". It is checked!!! Or just buy a pasty cheese ...
Next, add baking powder and sift flour portions. Amount of flour will depend on the moisture content of cheese, from the size of eggs - the dough should have a soft, "not clogged." Wrap the dough in plastic wrap, and leave it on the table for 10 minutes, no more.
Then form a small round donuts - no larger than a walnut, when roasting them almost 2-fold increase. And, moreover, we must note that the cottage cheese dough is dense enough, so large donuts can not propechsya.
Fried donuts in hot oil well, but at a minimum the fire. This will allow the form of a beautiful golden brown, and besides they are perfectly within propekutsya. When frying donuts you need to mix from time to time so that they flushed evenly on all sides. It does not take a lot of time ...
And such ruddy, air, delicious donuts GET !!!