Hello! Today, I cook very delicious rolls made of thin pancakes with liver stuffing quite interesting... A stuffing of my fried vegetables and cottage cheese! Such stuffing made for the first time, usually grease Liver pancakes with garlic mayonnaise, put grated boiled eggs or cheese and vegetables or mushrooms. A cottage is always used for the preparation of fillings in sweet pancakes with milk \ kefir. But, liver rolls with curd were very tasty !!!
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For the preparation of liver pancakes you need to take:
500 600 g gras - pork, chicken, beef, or it can be a mix of all types of hepatic, or only some two
A couple of eggs
400 500 ml milk
5-6 tablespoons vegetable oil
Salt, ground black pepper
And, meal - as long as necessary, to obtain a liquid pancake batter - can 250 grams
For filling:
a pound of cheese
Large onions
2 medium carrots
A small bunch of green
3-4 cloves of garlic
fry onion and carrot vegetable oil
Salt, ground black pepper
First we start doing liver dough for pancakes and then simultaneously with hot pancakes, you can prepare the stuffing.
As already said, the liver can take absolutely any - that's to your taste, and it is necessary to grind - or in a blender with knife nozzles, if you have this, or to scroll through a meat grinder. I scroll through a meat grinder ...
Next to the liver mass add the eggs, pour the milk, vegetable oil ...
And now, we beat all these blenders. You need to obtain a liquid homogeneous mass, otherwise not be able to thin pancakes. By the way, if you have a blender, then everything becomes much easier ... Enough all the ingredients combine in a blender bowl and whisk! And yet! I do not have a blender, so you have to make such manipulation ...
And, in the process of whipping, add the flour. The dough turns liquid enough good dripping from a spoon.
Next, fry the pancakes in a pan on both sides until golden - as usual! I greased the pan does not, but if your pancakes will stick, then you have to grease the pan a little vegetable oil. On the number of products I bake 19 thin pancakes.
At the same time, until the pancakes are baked, make the filling. Vegetables purify, onion finely chop with a knife, carrots rubbed on fine grater and fry them in vegetable oil until soft. Fried vegetables mix with soft cheese. Granular curd is best to grind immersion blender or rub through a sieve. If you do so, then the filling is gentle ...
Next add the chopped herbs, chopped garlic, black pepper, and a little salt, stir.
We begin to make rolls. Ispechonny each pancake put stuffing evenly distribute ...
And twist. Before serving each such roll can be cut into several pieces. Try to cook these rolls, it is with a filling, it is really tasty!