This hearty dish is a perfect breakfast that will give you energy for the whole day. By itself, millet grits is very useful, and cottage cheese helps the body absorb the necessary substances cereals by 100%.
Preparation:
Take 1 cup pshonki, pour it into a convenient container and washed several times with boiling water to get rid of the peculiar smell and bitterness. Then pour the rump with water, salt, put on fire and bring to a boil, then reduce heat to a minimum. For example, to cook until the millet is tender but not cooked completely. Now, do not turn off the heat, pour in half a glass of milk porridge and sugar as desired and wait again to boil, then reduce the fire again and cook until groats can not be easily mash spoon. Then add 1 teaspoon of butter and turn off the stove.
Also for cereal will need 100g of raisins, so wash it and fill it with boiling water, leave for 30 minutes. At the expiration of the time, dry the raisins and add to pshonku. Do not forget about the cheese: 200g cottage cheese mash with a fork and we place on top of cereal or mix it. I'm sure you will appreciate! Bon Appetit!