This cake is very tender, tasty and just melts in your mouth. It will take us a minimum of time to prepare such pastries, and the result is simply amazing.
Ingredients: Dough:, sugar, egg, flour, kefir, baking powder, Rust. butter for greasing the form, Filling:, coconut, sugar, vanilla sugar, Filling:, 20% cream
Cooking method:
🥥 Pour sugar into a bowl and add an egg and mix with a spatula;
🥥 Pour in kefir and mix;
🥥 Get enough sleep baking powder and flour. Mix the dough until smooth, it will turn out not liquid, sticky and tight;
🥥 Put the prepared dough into a baking dish, greased with vegetable oil, and level it. It is better to take a form that is not detachable so that the cream does not leak;
🥥 To prepare the filling, combine coconut flakes, sugar and vanilla sugar, mix thoroughly;
🥥 Put the stuffing on top of the dough, carefully smooth it out and put the coconut cake in a preheated oven. Bake for approximately 35 minutes at a temperature of 200 °. After 10 minutes from the start of baking, cover the form with foil;
🥥 Check the readiness of the cake with a toothpick. Drizzle hot coconut cake with cream and cool completely.