Hello! Today I bake a delicious and extremely "cheap" - it's me in terms of cost, pie... This cake can be easily attach to the category of "lean", there is not even a hint of animal fats, and there is also no eggs. But, for myself, I attribute it to the category of "How out of nothing - to cook something ...". The main thing that the refrigerator found a fruit or berry juice, compote or fruit drink (and it may be juice out of the jam and water), in the extreme case even just possible to use tea with honey is honey pie... And cook it "a piece of cake", and the result is a huge cake, 12 cm!
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Ingredients:
For filling":
You will need 1 liter of absolutely any juice (with pulp, no pulp), or stewed fruit, fruit drink - this dough, and for "stuffing"
Sugar - it depends on the sweetness of your drink, I had the 3 tablespoons
3-4 tablespoons of cornstarch (is a mere 70 grams)
The dough:
Juice, about it already wrote above
A cup of sugar, again, the number will vary from sweet to your drink
Half a cup of vegetable oil (110-120 g)
Partly pinch salt
Teaspoon baking soda - hydrated in 2 teaspoons of vinegar
And a pound of flour.
First, prepare the filling or pouring pan. This is done as a custard filling, that is cooked on the fire, so as soon as we take a small metal pan, pour into it 600 ml of juice \ compote. Put the sugar, starch, stir.
Set on fire, and "brew" the fill will generally such thick jelly. From time to time it is necessary to stir the mixture thicken too is not necessary. Once everything thickens, remove from heat, pour anywhere is not necessary, do not need to put in the cold, just remove the hot burners ...
Now we start to prepare the dough. In a separate bowl pour the remnants of juice, put the sugar, a pinch of salt, pour the vegetable oil, stir to dissolve sugar.
Then sift the flour, baking soda and put hydrated very quickly stir whisk all. The dough should be obtained without lumps.
Now take the form of baking, the ideal option would be to just split mold, it does not need to be lubricated, but the bottom is better to lay a parchment paper. I have a form of 23 cm, it is possible to take more, but in any case not less than ... In the prepared pan pour the dough for the pie. And to make the dough more evenly distributed, I have several times I tap the shape of the table top, only slightly ...
Now take the fill and spread it with a spoon or ladle in the middle. Do it carefully, so that nothing will not numb... And yet!
Bake cake in an oven at 180 degrees for 40 minutes.
And then the most important thing !!! After the cake bake, you do not need it right away to get out of shape, especially trying to cut. Fill in the middle is too hot, and thus even more gurgling, if you start to cut all spilled. Pie must cool down, Then the middle, grab and will cut like butter!
The cooled cake can be decorated with berries or chocolate sprinkle, sprinkle with powdered sugar, then it will generally be "cake". Highly recommend you prepare this cake, no hassle with cooking, but the result is awesome!
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