Hello! This morning, for dinner, we cooked a delicious chocolate sponge cake with curd cream... Sponge cake prepared in the microwave for 10 minutes + 20 minutes - cooling biscuit, cooking cream and cake assembly.
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To prepare the sponge cake you need:
Two chicken eggs
4 tablespoons sugar
Two table spoons of cocoa powder
Two tablespoons of potato starch
6 tablespoons flour
2 teaspoons baking powder
10 tablespoons of milk, cold or warm - irrelevant
6 table spoons of vegetable oil
Salt on the tip of a knife
Vanilla to taste
To prepare the cream:
300-350 g cheese, any fat
100 g of cream or yogurt, berries without
10 g of gelatin + 60 grams of milk, the dissolution of gelatin
5 tablespoons of condensed milk
Vanilla to taste
What to do in the first place. It take gelatin and soaked it in milk. Gelatin is needed for the preparation of the cream, but it is in my case, since I do curd cream, and I want him to hold the shape. If you decide to make a simple butter cream (eg butter and condensed milk), then the gelatin did not need it.
And now we proceed to the preparation of the dough for sponge cake. First, a bowl sift all dry ingredients - a flour, potato starch, cocoa powder, baking powder. And add salt, all interconnected mix.
In another bowl, break the eggs, put the sugar, vanilla, pour the milk and whisk whisk all - without any fanaticism.
Next, pour the egg mixture in a bowl with the dry ingredients, stir. At the end pour the vegetable oil, stir just once more.
Now, take a glass or a silicone baking dish suitable for microwave ovens, grease it lightly with vegetable oil and pour the prepared biscuit dough. I have a glass shape, the bottom is 18 cm in diameter, and extends up to 22 cm.
Baking biscuits in a microwave oven, 10 minutes at a power 750-800Vt. However, do not open the door of a microwave oven immediately after the sleep timer, albeit still at least 2-3 minutes. biscuit pobudet inside, with the door closed.
Then We reach biscuit from the microwave, take out from the mold, cooled, and cut into 2-3 cake.
And now we go to the preparation of the cream, although it is not so... I'll write it just like preparing the cream and the preparation should begin at the moment when the cake is put in the microwave. If you do curd cream, (I), it is better to take the cheese paste. Although the presence of an immersion blender consistency of cottage cheese does not matter... And I have such priborchik! So I simultaneously lays all the ingredients (except gelatin) in a bowl and beat blender. Then, I am taking the swollen gelatin, dissolved in a microwave oven, and poured into the curd mass was stirred. Ready cream is put away in the fridge until it lightly "grabbed".
And then we can only collect the cake. I did something like "Whoopie Pie" ...
... butYou can simply lubricate the cream cakes, and decorate the top of its fruit, berries and pour the melted chocolate. I sprinkled my cake top with cocoa powder and all.
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