Hello! Today cook dumplings with minced meat in a frying pan... Or, you can call it a tortilla with open rolls, meat cheesecake or still somehow. In general, by any name, it is still tasty... Everything is done quickly, all the available products!
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To prepare you need:
For the dough:
A glass of sour milk products!!! It may just be kefir, fermented baked milk, yogurt, I used half a cup of yogurt and half a cup of sour cream - fatter, tastier by
One egg
Teaspoon (no slides) salt
2 tablespoons of vegetable oil
Teaspoon baking powder
And, approximately 300 grams of flour
For filling:
Every pound of ground beef
Large onions
Herbs - chives, dill, parsley
Salt, ground black pepper
Vegetable oil for frying
First, knead the dough. The bowl pour 1 cup (200-220 ml) kislomolochki, and, as already said, can take any sour milk product. Add salt, vegetable oil and break an egg, lightly beaten enough all fork.
Then put the baking powder and flour. Knead the dough for a long time is not necessary, as soon as all the ingredients are joined together in one weight \ com, you can stay. The dough should have a sufficiently dense, but remain soft... Something like this!
For the stuffing take a ready-made minced meat, or cook it from the kind of meat that you more "taste", add the chopped onion, salt, pepper. And also put fresh herbs ...
... All the mix.
Now the desktop surface well dusted with flour, put at once the whole piece of dough and roll out into the formation. We try to give a rectangular shape - the dough supple, elastic, so as if this will be no problem. The thickness of the sheeting as dumplings, maybe a little bit thicker ...
Over the entire surface of dough evenly distribute the filling.
On the wide side are starting to roll in a roll, tightly pinch the free edge. And, cut washers made rolls, 3 cm. Each washer sprinkle with 2 sides with flour and flatten his palm up to 1 cm. You can of course use a rolling pin, but it turns out not so much air when frying donuts ...
Well, everything! Fry donuts on a small amount of vegetable oil over medium heat, with two sides. Good appetite!
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