Today cook snack tomatoes in Korean, or you can say a sharp vegetable salad... All you can prepare just 7 minutes! Very tasty, juicy. I must say, to prepare a salad as a need to be on time - that is, cooked, ate!!! While, until cooked this salad, it should be left for some time to marinate. But if he will stand in the refrigerator for a day, it is becoming "raskvashennym".
Ingredients:
A couple of medium fresh tomatoes
One small carrot
The average head of onion
A small bunch of fresh herbs (dill, parsley, basil, cilantro)
A couple of cloves of garlic
A quarter teaspoon salt
Half a teaspoon of sugar
Half a tablespoon of vinegar
Tablespoon of vegetable oil
Black pepper and other spices to taste
The first thing my cleanse and vegetables (onions, carrots). Onions must be cut into thin half-rings, carrots grate "in Korean." Then add them together in a bowl, add sugar and salt, and thoroughly rub the hands until a juice.
Then add chopped fresh herbs, you can take absolutely any or mixture through the press \ chesnokodavku squeezing couple cloves of garlic, pour the vinegar, vegetable oil, put black pepper and, if desired, add more any day spices. All mix well.
Now, take the tomatoes, my them, and each cut into 6-8 slices. Sliced tomatoes put in a bowl with vegetables ...
... and gently mix. Salads \ snacks this is completed, it is now (salad) is necessary to remove the refrigerator for at least a couple of hours, then serve. Bon Appetit!
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