Original snack for those who like spicy food. Delicate cream cheese stuffed tomatoes - is exactly what is missing in your holiday table.
VIDEO RECIPE
Spicy stuffed tomatoes
- Wash tomatoes and cut off the stalk.
- Using a sharp knife to cut a narrow middle, and gently shake the liquid and seeds.
- Done carefully so as not to damage the skin!
- Cut the pulp can be used to prepare the sauce, or some other dishes.
MARINADE
- Gas supply water. Add to it sugar, salt, laurel, allspice, clove, mix and bring to boil.
- Turn off the heat, add the vinegar and mix.
- Cool to warm state (~ 40 ° C degrees).
- Dip the tomatoes in the marinade and leave for 1.5 - 2 hours.
FILLING
Prepare the stuffing for stuffing:
- Squeeze the garlic in shops or homemade cream cheese.
- Add red chili peppers and fresh herbs.
- If necessary add salt.
- Thoroughly rub.
- Put into the refrigerator.
- Carefully lay the tomatoes from the cooled marinade in a colander opening downward.
- Fill pastry bag filling.
- If there is no bag, it can be replaced by a clean pocket for papers.
- Cut off a small corner of the tomatoes and fill cheese filling.
- Prepared tomatoes put in a jar.
- Pour the vegetable oil tank, shut down and put into the refrigerator for a day.
A day snack is ready!
How fast and delicious pickle red fish
Write the way you do snack with tomatoes.