Delicious light spring salad. Slimming to take note

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Today has prepared a very easy to prepare and delicious salad of Chinese cabbage, cucumber and boiled eggs, with an interesting dressing. Tasty, easy to ...

To prepare you need:

A few leaves of Chinese cabbage or small head of cabbage young
3-4 boiled eggs
1 small cucumber
Greens
for the filling
Sour cream
prepared mustard
Salt, ground black pepper

Preparing a salad very quickly, first cook hard-boiled eggs... Then we separate them to the yolks and whites.

Next cabbage finely shinkuem, hard-veined leaves of clean better, the salad will be more tender. Fold in the bowl. Add the cucumber, cut into thin strips and egg whites, cut into large pieces.

We begin to prepare refueling ... To do this, the separated egg yolks in a separate bowl mash with a fork and rub on a small grater.

Add the sour cream - 2-3 tablespoonsHalf teaspoon prepared mustard, though, I think you can add the French mustard and beans, a little black pepper and stir.

The resulting shift the dressing in a bowl with a salad, add chopped dill or parsley, salt to taste, stir.

And yet ... Here's a quick and easy salad turns out! Try it, maybe you will like it.

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