Today prepare homemade sausages of minced pork with bacon... Very quickly prepared, it turns out very tasty, naturally!
Required:
Pulp pork - 600-650 g (any part)
Half of this norm lard (300 g)
Large onions
A few cloves of garlic (3-4)
Salt, black pepper and spices to taste
Where to start??? We start with the fact that we arm with a sharp knife and start to cut the meat with lard. The flesh of the pork cut into small pieces, about the way we cut products on the Olivier. Lard need to try to cut 2-3 times smaller, onions and garlic also need to chop more finely, or simply scroll through a meat grinder, or grate. That is, it turns out this "threefold thread" to decrease!
Now all this add up to a bowl, add salt, black pepper and knead well for a few minutes. Also in this mixture can be added even what some, but it is to your taste. Further, ready chopped minced leave on the table at least 30 minutes, so all is well marinated.
Form a sausage on the foil. Take half cooked minced meat, spread on a foil, attach the form of sausages \ roll, sealing the foil itself. Then wrap tightly folded the edges "like candy". You can make a larger number of sausages, smaller size. Then later, after baking, you can not cut and fed directly into the batch as a garnish.
Sausages made to shift the foil in any suitable form for baking, pour hot water, approximately 1/3 of sausages. And send in a preheated 200 degree oven.
First, sausages are baked somewhere 35 minutes, then take out it, open the top foil gently with a knife or scissors, and send it in the oven somewhere else for 10 minutes, browning.
Sausages are obtained very tasty, but hot as they should not be cut, it is necessary to allow to cool to the pieces do not fall apart! Good appetite!
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