This morning, I bought the liver of cod and decided to make a salad. I typed on the internet "to prepare a salad with cod liver ...", and one option was exactly this salad. Already tried it - very tasty, but it comes with mayo, but it is quite a bit. From you - just recommend it at least once to cook.
What you need (number of products can be increased, it all depends on the number of consumers):
Bank cod liver (230-250 g)
2 boiled potatoes
Small boiled carrots
2 boiled eggs (chicken)
One briketik cream cheese (80-100 g)
One small head bow
One medium apple tart
Mayonnaise
Greens (any) and some walnuts
Salad is going to layers, it is possible for it to take a common deep bowl, can be collected by means of "ring assembly" or simply put layers on a flat plate, as I did... The first layer goes boiled potatoes, grated, and it is this layer of grease with mayonnaise, I - just a little bit. Then neither one layer except the top lubricate'm not going (salad without this juicy, soaked, delicious), although you can lubricate at least every layer ...
Next, lay out the cod liver oil, and pickled onions - for pickling onions cut into half rings, add a quarter teaspoon of salt, sugar half a teaspoon, a tablespoon of 9% vinegar and pour hot water reserve for 10-15 minutes, then squeeze.
The next layer rub processed cheese.
Boiled eggs.
And apple... As already written, you need to take apple tart, but clean it from the skin or not - it's yours!
His final, and rub grated boiled carrot. And already this layer lubricates mayonnaise or doing fine "mesh mayonnaise." Sprinkle with chopped herbs and walnuts. From you add - nuts give a special piquancy to the salad so do not neglect this ingredient - be sure to add them! Very, very tasty salad, be sure to try it. Good appetite!
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