Today I want to share with you a recipe for a very tasty, extraordinarily beautiful biscuit rolls... Moreover, it can be prepared with any sweet filling. Prepared a roll for the first time, it is very attracted "picture"... And now I say - is a bit dreary - but, at the same time simple enough - no special super unknown ingredients is not required. Roll it turns out very beautiful, we can say even festive and really tasty.
What is required - by prescription it is recommended that all the ingredients have been strictly adhered exact proportions can with small + / -... In order to avoid further nepropekaniya or drying \ fragility roll
4 large chicken eggs
70 grams of sugar
60 ml of milk
45 ml of vegetable \ sunflower oil, other recipes can be replaced by the melted butter
75g flour
1.5 tablespoons cocoa powder, the same hot water
A pinch of salt
For the filling, you can use jam, cheese + sugar, sweet cream cheese, heavy cream + sugar ...
As I have written, you can use butter and vegetable... If ASSUME butter, it is necessary to break the - to the hot state. If we take a vegetable, then it should be a good warm up. In hot oil, pour the flour and rub - it is very easy, It does not form any lumps.
The resulting slurry pouring milk, adding half rules of sugar, put only egg yolks (That is, the eggs should be divided into yolks and whites), you can add a little vanilla sugar. And all this you need a good shake up \ grind. Stir - removed to the side.
Take the separated egg whites, add to them a pinch of salt and beat with a mixer - and then gradually add the sugar residues. Continue beating until formation of a stable protein mass.
Gently combine the "protein mass" with "yolk" weight.
The resulting mixture was visually \ eye divide into 2 parts. And, one part of cocoa and add hot water - for "balancing" consistency. From themselves personally add cocoa powder and hot water pre-mix better in a separate small container in the slurry - and then pour the mixture into the dough, a uniform distribution is obtained.
Now take the form of a small tray or baking pan (35-25), blanketed parchment paper. The first pour a layer of "white dough" ...
... the second layer of fill "dark dough." Next, take a spoon \ fork or knife and "island" are beginning to enter the zigzags \ snake on the test... This should be done without stopping !!! First, on one side, then on the other side ...
Bake for roll cake in the oven for about 20-25 minutes at 180 degrees.
When the cake bake, turn it upside down on the same sheet parchment paper and turn in the roll - not too tight. Allowed to cool at room temperature to a state of "slightly tepid".
After the cake has cooled, carefully unwrap it (not until the end) And fill with stuffing. As I have written, you can just gently lubricate favorite jamYou can use sweet cream cheese, cottage cheese mixed with sugar or whipped cream with sugar 33% ...
Then we turn back to it all neatly into a roll and put them in the fridge for one hour exactly. Then cut - and serve tea. Each piece of the roll your own unique pattern, and it was delicious! Enjoy your tea!