I want to share with you a little trick that will make your favorite potatoes amazingly delicious.
Write down or remember.
Tricks for potatoes
№1 secret
1. To potatoes welded faster, you need to add during cooking in a pot is not big piece of butter.
So get a very delicate creamy taste and tubers become soft in a short time.
№2 secret
2. Potatoes can be cooked in the microwave.
Potatoes baked in their skins in a microwave oven for 10-15 minutes.
To do this, the tubers should be thoroughly washed, pierced with a fork or knife.
Fold the potatoes in a plastic bag, pour a couple tablespoons of water and set the cooking time to 10 minutes at full power.
There's also great fire tasty potatoes.
For frying potatoes should be cut into slices, sprinkle with oil and put it in the sleeve for baking or as a package.
Cooking for 5-7 minutes at high power. Then check the potatoes and continue cooking if necessary.
№3 secret
3. Potatoes are an excellent product that can be salted to save the first or second course.
For example, salted soup or porridge can be corrected if they add 2-3 raw peeled potatoes.
They absorb all the excess salt for 10 minutes and then they will simply need to be removed from the dishes.
№4 secret
4. To clean the potatoes, try to quickly and easily go through the tubers tough side of a sponge or a brush for utensils.
Do it best in a bowl with water.
№5 secret
5. Mashed potatoes will be more magnificent, if not add salt when cooking.
Better season itself mashed with salt to taste.
Warm milk and a piece of butter make mashed potatoes taste better. Light sour garnish will add 1-2 tbsp. l. sour cream.
If you hurry and go to the table with mashed potatoes, together with the milk and butter, add to the potatoes 1-2 tbsp. l. good mayonnaise. Not mayonnaise sauce! Namely mayonnaise.
First stretch tubers special tolkushkoy and then can whip mixer with beaters.
This delicate mashed Are you sure you have not tried!
This puree need to eat immediately, as the dish with sour cream.
Boiled potatoes and mashed it will have an interesting and rich aftertaste, if cooked in a saucepan add a clove of garlic and your favorite greens.
After cooking, follow the green and leave the garlic and mash the potatoes into a puree with him.
№6 secret
6. Do not heat yesterday's mashed potatoes. If boiled tubers can fry, it's complicated with mashed potatoes.
What to do?
You do not need the pains of childbirth and raise Cleckley cold mashed potatoes with hot milk or water, and then re-knead into puree.
Better about this old mashed potatoes will not.
So use yesterday's mashed potatoes to cook new dishes: fillings for dumplings or cakes, potato zrazy with mushroom or meat stuffing, pancakes or waffles, if you have elektrovafelnitsa.
A little flour and eggs - as in the old sauce will be a second life.
№7 secret
7. Fried with mushrooms and onions potatoes - a favorite dish of all students and presidents!
Did you know that cooking is not suitable for all the potatoes?
For perfect results need potatoes with a low starch content.
If the tubers of a lot of starch, then a frying pan instead of a mouth-watering crispy brusochkov will mess of charred potatoes with mushrooms.
And again, peeled and sliced for frying potatoes must be washed and then dried with a paper towel.
Fry the potatoes need to well hot oil and add salt only 5 minutes before end of cooking.
When frying potatoes can be mixed only 2-3 times.
№8 secret
8. If the potatoes are cleaned, and dinner is delayed, the potatoes should be marked in a saucepan with cold water and close the lid.
Peeled tubers can be saved their scalded with boiling water.
If brushed potatoes need to save more than 5 hours, it should be put in a plastic bag and put into the freezer.
Frozen tubers can be stored in the freezer without loss of properties during the year.
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!