Today sand cook a cake with oranges... The first thing I want to say - this cake is very fragrant!!! And during the cooking time, and during baking kitchen is fully shrouded orange aroma! And what it delicious, and tender, words can not explain. Be sure to try to cook this cake is cooked very easily, all available products.
Ingredients:
For the dough:
Two tablespoons of sour cream
Two tablespoons of sugar
120 g butter, or a mixture of butter and margarine
Incomplete teaspoon baking soda
250 g flour
For filling:
2 large orange or tangerine 4
100 g of sugar
Tablespoon cornstarch
First, better prepare the filling, so that later, if you start messing around with the dough, how would not have to come off of it... To prepare the stuffing oranges or mandarins must be very well washed, then cut into small pieces. Check every piece for the presence of seeds, and be sure to remove it. Peel \ zest do not have to clean up! Now oranges, sugar and corn starch must grind immersion blender or stationary, should have more or less homogeneous orange puree.
To prepare the dough, first put in a bowl the cream, sugar and rub until the sugar is dissolved.
Next put soda, stir, then put a softened butter and sieved flour. Knead the dough.
In the refrigerator dough is not necessary to clean up, you can continue to work on ...
Roll out the dough into a layer, not thicker than 0.8 cm, then transferred to a selected shape for baking. Test is necessary to close the bottom of the form, and make small bumpers, about 2 cm in height - that's enough. Oil the form is not necessary, it suffices to test ...
Now spread the filling, level. If bumpers are made too high in relation to the filling, lightly presses their fingers do as it were on a par with the filling.
Bake cake in an oven preheated to 180 degrees, about 40 minutes.
After baking the cake it is necessary to cool such hot cakes are not cut. Filling should "grab"! Before serving, sprinkle with powdered sugar or coconut flakes or grated chocolate, everything is to your liking! Though without any "posypushek" pie just delicious!
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