Today, for the umpteenth time on the Internet came across a recipe for the cake in the microwave... She has never tried to cook a cake, so. But, why not ...
To prepare this cake you will need:
One egg
50 g of softened or melted butter
4 tablespoons (a small hill) flour
Two tablespoons (a small hill) cocoa powder,
Two tablespoons (a small hill) sugar
Three tablespoons of milk, though warm, even cold
Third of a teaspoon of baking powder
One pinch of salt and vanillin
Before cooking the cake, I flipped through a few sites on the Internet, where he was issued a prescription. Where it is stated that it is necessary to mix the dry ingredients first, just where all the ingredients are in turn laid in a bowl and mix. I decided to make its own way... In general, all the ingredients are folded into a bowl at the same time!!! Only instead of baking powder put 1/2 hours. l. soda, slaked with vinegar (as something that's not there in the house baking powder). Butter added in melted form.
And, whisk all mix well into a homogeneous, smooth, without lumps, mass.
Is now ready dough for cakes have to put in a suitable sized mug. Just do not know where to get a cup, the test turns out quite a lot. Instead mugs I took the small ceramic baking dish... And so, you need to take at least three clubs, a volume of 250-300 ml. Next, selected circles grease inside a small amount of butter, and lay them in the dough, somewhere only half. I must say: cake in a microwave oven is increased very, very ...
And now send test mug in the microwave. We set the maximum power, and the timer for 3-3.5 minutes. For some reason I was sure that the cake will be soggy inside, so the timer is set just 3.5 minutes.
And that's what I came out of it ...
Cake turned fully-baked, not sticky, not sticky. On the contrary, the texture is very loose, soft... In general, in fact it turns out the correct chocolate biscuit ...
And I think if you take a round flat ceramic mold and cook in it. Then it will be a good round sponge cake for a cake... The taste also recalls chocolate biscuit! So, I highly recommend at least once try to cook the cake in such a way. Cares only 3.5 minutes!
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