Today decided to cook meat patties with the addition of oatmeal... Delicious!
What you need to prepare:
A pound of ground beef, all in its sole discretion
Approximately half a cup of oatmeal
A quarter cup of milk
One small chicken egg
Small onions
A couple of cloves of garlic
Salt, pepper, spices ...
Vegetable oil for frying meatballs
Before you add oatmeal to beef, they need to be "wet"... That is, in a bowl, pour the milk, add the egg and agitated, and the resulting mixture is filled into flakes. Leave for 30 minutes for them to swell. If you take small flakes, milled, and then wait and do not need 30 minutes, stop 10.
While flakes swell, shred onions, garlic, add in minced meat ready.
After, adding swollen flakes, spices, ground black pepper, salt. Stir.
From the resulting minced form a round or oblong patties and fry them in a small amount of vegetable oil over medium heat. Before frying the cutlets can be scheduled in flour or breadcrumbs and fry for a reason... It's as you like.
What do I say...
Delicious! Burgers is always delicious, but, to be honest (as for me), without flakes burgers are obtained tastier.If you like the recipe, put the Like, and do not forget to subscribe. Support poster! Ahead you will find many more cool recipes.