Today, I cook the pork in Hussar... The recipe is not invented by me, and the name too! And then, as early as a few recipes I was reproached for the name that I give the dish... More than one dish I did not come up with the name... All recipes are from cookbooks, magazines and the internet!
But it's not about that... In general, the dish is very tasty, satisfying and quite easy to prepare.
All the ingredients are approximate, it all depends on how much people you will prepare:
Pork, a piece (that is, not minced, or pieces) of about 1 kilogram
Potatoes 6-8 medium-sized tubers
Pair of heads of onions
100-120 g hard cheese
3-4 cloves of garlic
5-6 tablespoons mayonnaise
Spices, salt, dried herbs, pepper - it all to taste
You can still take the olives, fresh tomatoes, fresh herbs
pork (if not take the pork, then it will not be pork-Hussar) For the preparation of this dish, you need to take one piece, that is, that it can be cut into the plate. What kind of this is part of, the choice is yours! Meat Cut small plates, wherein a half the palm, not thin (1 cm). Then each piece must be lightly beat off a kitchen mallet.
The prepared meat plate piled in a bowl, adding crushed garlic (chesnokodavku through, or through a grater), mayonnaise, salt, ground black pepper, what some spices on their taste. It goes well ground nutmeg!
All good stir and remove his hands in the refrigerator to marinate, for about three hours.
In the meantime, take the potatoes, purify it, chop and boil in salted water until tender. Then shred tolkushkoy, if you want to do it carefully, that is prepare the right mashed potatoes... I do not, I'm just a little crush potatoes.
After 3 chasa We reach the meat from the refrigerator, and spread it in a baking dish (form no grease). Put the meat is not on top of each other, and nearThat is, supply is already portioned.
On top of each piece of meat spread onions, peeled and sliced half rings or rings.
Further spread prepared potato.
Rub the cheese on top ...
The idea is that for an ordinary dinner, so to speak, the dish is ready to send in the oven, but if you want to give a more festive look... From above, you can add chopped tomato slices, olives or anything else. And, then, in the oven, for 40-50 minutes at 180 degrees.
The meat turns out very juicy, soft! It is delicious, and you try to cook pork in Hussar.
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