Pickled cabbage, sharp little and very fast!

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Very tasty and quick cabbage simple way!

It is eaten in an instant visitors at any meal and its preparation takes only one day.

Minimum products and costs, and what a wonderful result!

Ingredients:

2 kg of fresh cabbage
3-4 carrots
4 cloves of garlic
salt

Marinade 1 liter of water:

Article 0.5. Sahara
2 tbsp coarse salt with a slide
10 stuff peas pepper
5 gvozdichek
4 things. leafs
Article 0.5. 9% vinegar

Preparation:

1. Cabbage cut finely chop or a special knife.

2. Carrot Wash, peel and grate.

3. Chop the peeled garlic, but not through the press or grater. Better cut.

4. Prepare the marinade: 1 liter of water add spices and seasonings, boil for 10 minutes. Then pour the vinegar.

5. Pour previously cooked and cooled down marinade cabbage in a wide saucepan.

6. Cabbage pin load and left for 2 hours at room temperature.
Give cabbage and marinade to connect and finally cool.

7. Put cabbage in large three-liter jar and put into the refrigerator overnight or about 24 hours.

8. A day cabbage is ready for use.

The refrigerator is well kept under the usual cover.

Council: if you like that cabbage pickling can add bell pepper strips or acute pod chili rings.

Bon Appetit!

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