At home on the canal, I already laid out recipes for cakes in a pan... This simple puff cakes, cakes with kefir, and tortillas with onions, but in the test. Today I have a yeast cake in a pan with onions as toppings. Words can not explain how it is delicious !!!
For the preparation you will need:
Dough:
Full faceted glass of milk (right up to the brim)
One teaspoon of dry yeast, sugar and salt (1: 1: 1)
Couple tablespoons vegetable oil
And, about 300 grams of flour
The filling:
Two large onions
Salt, pepper and vegetable oil for frying
And now directly prepare itself. And the dough and the filling is cooked on one, two... We have to wait only when the dough rises. For kneading dough in a bowl, pour warm milk, put the yeast, sugar and salt, pour the butter and stir.
Next, sift the flour and knead the dough. I pointed to the approximate weight of flour, you may even need less. The finished dough should turn out dense, not tight, I can even say slightly nedomeshannoe. In general, soft, barely cling to the hands... Remove the bowl with the dough in a warm place, before the increase in the amount of about 2.5-3 times (dough rises very good).
While dough rises, clean the onion, cut it into half rings, quarter \ rings and fry in a little oil. In the process of roasting a little salt and pepper. Next, we shift onions fried in any dish and allowed to cool.
That's how I was raised dough ...
Coming up the dough spread on the table, divide into several pieces (4-5 - great cakes, 6-7 - average cakes). We roll out each piece into a pancake.
On the middle put a little onion stuffing ...
The edges of the gathering, turn over, and now no longer a rolling pin, but simply hands stretched to the desired size.
Cakes fried in a pan, in a small amount of vegetable oil, from 2 sides until golden brown.
Cakes get very, very, very soft, fragrant and incredibly delicious!!! 3 consecutive days did such cakes, at the request of her husband... Try to cook it, it's really delicious!
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