Today remembered salad recipe with beans, which are often used to cook my mom... Simple salad, for cooking only need beans, onions and carrots. And cook it in 15 minutes!
Onion (2 pcs.) salad must be cut into half rings or feathers, 2 medium carrots Grate. And if you have a special float, which is designed for cooking carrots in Korean, I recommend to use it! No, it is not necessarily just a salad is a more beautiful that, if...
Next, take the pan, pour into it 2-3 tbsp. l. vegetable oil. And when the oil heats up, laying the first chopped onion, a little fry ...
... then add carrots and fry until tender carrots already.
At the end of roasting, and even better to turn off the fire already, add salt, ground black pepper, or a mixture of peppers. I still add 2-3 cloves of garlicTo squeeze through chesnokodavku, but this is optional. With garlic turns slightly tangy salad, without a tender.
Everything is stirred and shift into a bowl. Wait for the fried vegetables are cool, no need... Open the jar of canned beans, draining, and the very beans add to the vegetables.
Canned beans can replace boiled, and no matter what, red or white ...
It remains only to mix things up and, if necessary, top up oil. That's all... Salad ready! Quite simply... But delicious and satisfying!
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