Today we have a very simple and quick, delicate, unusual dessert for tea.
I will start cooking with curd cream, delicate and tasty, very simple. I need cottage cheese.
1.5 packs, cottage cheese 9%.
I add a pinch of vanilla.
I add two tablespoons of powdered sugar.
I add softened butter, I have a piece of 50 gr.
Lightly rub the mass with a spoon and beat with a mixer so that the cream is more uniform.
Here is such a gentle curd cream should turn out.
I smashed a whole bar of dark chocolate into a bowl, whoever likes milk better can replace it.
I add 30 grams of butter and send it to the microwave. I will heat for 15 seconds, stirring well each time. The chocolate should melt.
I cut one large apple into very small cubes. The apple can be peeled beforehand. Sprinkle the chopped apple with lemon juice, about a teaspoon.
I send the apples to melted chocolate, add walnuts and raisins. I mix well.
Put the apples in chocolate on a cling film, form a rectangle. In the middle I spread the curd-vanilla cream.
I close the filling on both sides.
I send it to the refrigerator so that the cream solidifies and the cream stabilizes.
After the dessert has stood in the refrigerator, I remove the film and cut it. The dessert keeps its shape perfectly.
Here is such a beautiful cut!
The dessert is delicious, delicate and unusual. Chocolate with apples just goes well. Try to cook!
Ingredients:
- 270 g of cottage cheese (1.5 packs)
- 50 g butter
- 2 tbsp powdered sugar
- a pinch of vanillin
- 1 large apple + 1 tsp lemon juice
- 50 g raisins
- 50 g walnuts
- 1 bar of chocolate (90 g)
- 30 g butter