Today I bake very tasty and very beautiful, I do not even hesitate to say, extraordinarily beautiful cupcake "Riddle" ...
For the preparation of the most beautiful cupcakes need:
Five chicken eggs, medium or large size, it does not matter... But not small!
150 g milk (namely gram without milliliters)
Sugar 180 g
100 g vegetable oil
2 teaspoons baking powder
Peel with a small lemon
A pair pinches salt
a little vanilla
300 g flour
And still need 3-4 teaspoons of cocoa powder
What we do in the first place! It take the eggs and divide them into separate bowls on the yolks and whites... Then there will be 2 test, white and yellow, and therefore the resulting cake will turn white and yellow ...
First begin kneading the yellow dough, that is, take up the yolks! Adding them in half the required amount of sugar (90 g), and using a mixer (rim so fail) whisk. It should get a homogeneous whitened "popyshnevshaya" mass. When the mass has increased in volume, turns white and the sugar has dissolved, pour 50 g of vegetable oil (all weighed in grams, not in a milliliter), and even a little whisk. Now blender remove aside ...
In a separate bowl sift half of the flour, add 1 spoonful of baking powder, stir, now only half adding to the yolk mixture and gently stir shovel \ spoon.
Once the mass becomes homogeneous, pour 100 g of milk, stir again.
Then pour the remaining prepared flour with baking powder, and put the lemon zest, and stir again all. At this, the yellow cake batter is ready!
Now go to the proteins! Again, take the mixer, do not forget to wash and dry beaters. First whisk proteins with added salt pair pinches, to obtain a mass of foam ...
Then pour the remaining amount of sugar and vanilla and already whisk until thick white meringue and then again during whipping pour 50 g of vegetable oil. Now it is no longer useful to the mixer!
Also, as in the case with the "yellow" test, in a separate bowl sift the remaining 150 g of flour, adding a spoonful of baking powder, stir. And, too, are often added to protein mass (i.e., first half of the flour, then 50 grams of milk, and then again flour). In no case do not use a mixer, just a shovel or a spoon, otherwise all the "pomp" shall fade. Everything is now and "white" the dough is ready!
I have a special form for baking cake, but you can take a simple circular or rectangular shape, I think, too, it will turn out better than (the form for baking necessarily grease with butter and sprinkle flour)!!! First, pour in half the form of cooked yellow dough ...
Next, using the entire surface of the strainer sprinkle cocoa powder. Leaves can be teaspoon cocoa, or a little more ...
Then lay neatly half of the "white" of the test ...
Again sprinkle everything with cocoa powder.
Further repeats - "yellow" dough, cocoa powder, "white" dough. cocoa on top is not sprinkle!
Bake the cake in the oven for about 40 minutes, at a temperature 180 degrees. AND, in no caseDuring baking, the oven does not open, otherwise the cake will settle!!! It turns out this cake is very lush, air... Any cakes do not need!
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