Potato stew with chicken hearts

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Recently, literally "hooked" on offal... Yesterday's dinner extinguished potatoes with vegetables and chicken hearts. Of course, there are those that are by-products do not perceive as a meal, but then this recipe is not for you... And in vain! And it's not even about the benefit of offal... Firstly, all the dishes are cooked very quickly, and secondly it is delicious! And this time, I cooked dinner for 30 minutes ...

Where you will certainly acquire the chicken hearts, it is your personal business... For example, I buy Only!!! Do not take it for advertising !!! In Pyaterochka! That's how many times did not buy in the store, and chicken hearts and gras and chicken in split, everything is always clean and washed... But, I continue... I took to prepare a pound of chicken hearts, You can take and the greater the proportion of the products here play no special role, most importantly, as I said, hearts need a good wash. If large hearts, they can be cut in half. Now take a pot or kettle, appropriate size, pour into it a little bit

vegetable oil (50 ml), Warm up and spread prepared hearts. Over high heat, fry the hearts for 2 minutes, during which time they immediately begin to turn white, and release the juice. Next, pour in the pan completely little water (100 ml) and stew somewhere else for 4-5 minutes, the fire slightly diminish.

After 5 minutes laying chopped onion and sliced ​​carrotsAnd again, I repeat, cut vegetables as you want! Simmer it 3 more minutes ...

... further laying the sliced ​​tomatoes, and at this point add the spices, salt...

In a few minutes the sliced ​​potatoes and laying pour broth or hot water. Try on salt, and if not enough, add... That's all... yet just 20 minutes, and the dish is ready!

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