Who said pizza can be cooked only in the oven... In a frying pan, too, can cook very tasty, and also fast pizza! This pizza is no different from the usual, and the filling can be any ...
For the dough will need:
One full faceted glass of kefir, it's probably 250 ml
One egg
1/2 teaspoon baking soda
1/2 teaspoon salt
7 tablespoons flour (with slide)
For filling:
You can use all the ingredients that are in love pizza... I use smoked sausage, tomatoes and cheese.
To prepare the dough in a bowl pour the yogurt, add salt and baking soda, egg, stir. We wait for the reaction to go active quenching soda.
Next, add the flour, mix again, and all... Pizza dough is ready! Pizza dough prepared from such already 30 times, if not more, no matter how fat yogurt, some the size of a hen's egg, always put 7 tablespoons flour spoons with a good slide, no more, no less ...
Now take a pan, grease with vegetable oil and pour the prepared dough. pan size matters... If the diameter of 25, 26 cm, then pour all the dough. I have a frying pan with a diameter of 22 cm, so I pour only half of the dough, and as a result I have two out of pizza. On top of the dough is put tomato paste (1/2 art. l.) or tomato sauce (ketchup) and spoon gently smeared over the surface.
Top layers laid everything that you love pizza... Boiled chicken, olives, pickled cucumbers, boiled and smoked sausage, and of course tomatoes and cheese! I made a pizza with a minimum set of ingredients, this smoked sausage, tomatoes and grated cheese.
Next, put the pan on the most basic fire cover with a lid and cook the pizza for 15-20 minutes.
That's all... Super fast, very tasty, minimum fuss! The dough turns-baked, juicy stuffing ...
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