Today, we are with my girls decided to cook cheese donuts! And, usually, it is a small round air rolls, fried in a large amount of oil. But recently I found on the Internet a bit unusual shape of donuts, and then decided to try to cook the same way ...
To prepare the dough take 350 g of curd, Grain or pasty, it does not matter... Put it in a bowl, add 120-130 g of cream, 3-4 tablespoons. l. Sahara and break 1 egg, who loves can add a little vanilla. All good rub the fork or whisk.
Further, the curd mass put 2 hours. l. (No slides) baking powder and flour. Flour leaves may be 300-350 gramsStrongly "score" the dough is not necessary, let it be soft and a little sticky. Now, the test should be given at least 20 minutes of rest in bed.
After 20 minutes, divide the dough into small pieces, weighing 20 g (I have weighed on the scales). Rounded pieces ...
... and then roll out not too thin... Size cakes, something like the dumplings. And, then, we take turns every wafer, and making tucks... Fold in half and do the top 1 tucks, just as beginning to sculpt dumplings, is now zaschipyvaem corners, only in the opposite direction... And in what way, we do the rest of the donuts.
Fried donuts in a sufficiently large amount of vegetable oil.
And what I liked... These donuts do not have to constantly get in the way, as opposed to round, so that they have browned on all sides... Them as povernesh because they lie, so fry them first on one side, then turn over to the second side, and all... Fried donuts are passed on to a paper towel to get rid of excess oil.
And after they have cooled, sprinkle them with powdered sugar, if it is done at the time when they are still hot, the powdered sugar is simply melted and absorbed into the donuts. I hope my recipe to someone like it!
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