Pizza spit with cheese and bacon: unusual, beautiful, hearty and delicious!

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An interesting option of baking with cheese and bacon. By the way, instead of bacon you can use any sausage or sausage.

the pizza recipeSpit with cheese and bacon

Ingredients:

Cream cheese - 150 g
Smoked bacon - 120 g
Wheat flour - 400 g
Chicken egg - 1 pc
Milk - 200 ml + 2 tablespoons for the lubrication of pigtails
Fresh yeast - 20 g
Salt - 5 g
Liquid honey - 1 tsp
Vegetable oil - 20 ml (mustard)
Egg yolk - 1 pc for greasing

Preparation:

1. In the warm milk dissolve salt, liquid honey and fresh yeast. Then add the egg and pour vegetable oil (preferably mustard). Mix thoroughly.

2. The resulting mass is gradually introducing the sifted flour. Knead the dough and rolls it into a ball.

3. Cover dough kitchen towel or the cover and leave in a warm place for 60 minutes.

4. Meanwhile, make the filling.
Rub on a coarse grater sausage cheese.

Finely chop the bacon strips.

5. Approached divide dough into three equal parts, each roll into sausage of about 50 cm in length.
Use your fingers to flatten the first sausage, spread on her third of the filling.

6. We conclude stuffing sausages inside. So did the rest of flagella.

7. Of the three flagella usually done pigtail and thoroughly fix the edge.

8. Put the braid on parchment paper for baking.

Lubricates glaze (in a separate vessel mix an egg yolk with milk and a pinch of salt).
On request, sprinkle with sesame seeds or sunflower seeds.

9. Leave for 30-40 minutes in a warm place to approach.

10. Bake in a preheated 180 C oven for about 30-35 minutes until cooked and golden brown.

We reserve baked pizza-pigtail to cool, then slice and serve tea to the table.

Bon Appetit!

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