Today prepare thin pita bread in a pan... It is a kind of master class for my girlfriend. And preparing pita bread is very easy, and the products the minimum required... All that is required for the preparation of this flour, water, vegetable oil and salt ...
first take 350 g flour and sift into the bowl, and in the middle, make a recess. The cup or another bowl pour 150-170 mL boiling water, adding incomplete teaspoon salt and stir to dissolve grains.
When the salt is dissolved, slowly begin to pour salt water into the flour and kneading the dough. At first, his hands do not get it, still boiling... Therefore, knead with a fork! In the process of mixing pour 2-3 tbsp. l. vegetable oil.
When kneading dough temperature will be more or less tolerable, tolerated the dough on the table and dozameshivaem it. Do not wait for the dough becomes elastic, simply knead until smooth, then place in a plastic bag and remove the 30 minutes in the refrigerator.
After 30 minutes, you can proceed to the formation and hot pita bread. I'm not the first time doing a pita, and already know what size pieces should be. At its pan 23 cm in diameter, in doing pieces 40g, sometimes it turns 12, sometimes 13 pcs.
Now we take turns on one piece (the other should be based on a film, not to zavetrilis) and begin to roll out in a very thin cake... Straight thin-is thin, even thinner than the noodles! If you are confused jagged edges, you can trim them with a plate or lid from the pan. I do not confuse!
Pita bread fried very quickly, so it is better to roll out all blanks, and only then start frying.
Pita roast need to Dry!!! frying pan, literally 30 seconds on each sideFire a little below average. At high heat, pita bread will burn, will dry heat to a minimum. That is, as soon as the color on one side, as soon as you need to turn.
And now the most-most important moment !!! While still hot pita bread, smear it on each side of a simple boiled water and put under wet towel !!! And somewhere in 20 minutes so it should lie.
That's it, lavash is ready... You can just use it instead of bread, and can be used for making rolls.
If you like the recipe, put the Like, and do not forget to subscribe. Support poster! Ahead you will find many more cool recipes.