Today, I cook meatballs from minced meat with rice... In the oven! Nothing new, in theory, there is, as meatballs meatballs... But, personally, I feel the difference between the meatballs, which are prepared on the stove, and those who were prepared exactly in the oven. Meatballs on a plate I do not have no... Yes, and burn up in the oven is never happen. And they always get more dense that, if... So here's my recipe, but that does not like, write in the comments!
What you need to prepare:
Minced meat, all in its sole discretion, about 700 g
Slightly more than half cup of uncooked rice
two onions
one carrot
Parsley or dill
Flour 3 teaspoons
2 cups water
Salt, black pepper, spices to taste
Two tablespoons vegetable oil
Cooking:
Stuffing for cooking meatballs will fit absolutely any mixed beef and pork, or poultry, and you can even mix and he and the other minced together, if you love... Rice boiled in slightly salted water until 90% completion. Then lay in a colander and rinse it under running water. Next, mix the minced meat and rice in a bowl, add here the chopped parsley or dill, the number of green, too, at its discretion. You can add just a couple of twigs, in our family like greens, so I add a good enough 1 bunch! And, here I add chopped 1 head of onions. Next, add spices, chili peppers, black pepper, a little hot pepper, hop-suneli, Provençal herbs and Salts. All this is thoroughly stirred, little slugger on the bowl to stuffing become more plastic, and hold its shape.
Then I formed meatballs and put plump in a baking dish. And while I remove to the side, I do sauce...
For gravy carrot grate, and cut into one onion, then fry them together in a vegetable oil, prior to liquefaction.
Until the vegetables are fried in half a glass of cold water dilute the flour. If you add the flour at once in a frying pan, then flour simply turn to the dough!!!
When vegetables are soft, pour water, adding salt, ground black pepper, stirred a couple of minutes carcass. Then pour the water mixed with the flour, and waits when the sauce thickened.
Prepared sauce pour meatballs and send them to be baked, or languishing in the oven for 40 minutes at 170 degrees.
That's all the meatballs are ready... For garnish you can submit a potato, pasta or vegetables.
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