Flavored cocoa useful, refreshing and delicious drink. After drinking a cup in the morning, get energized for the whole day!
Today cook cocoa milk without forming lumps, film and sediment. Cook with me!
Step by step video recipe can be found at the end!
Ingredients:
Milk 1L
Cocoa powder 2 tbsp
Sugar 2 tbsp
Cinnamon or vanilla, if desired
In a saucepan, pour the milk and place over medium heat, bring to a boil. Milk boil quickly, be careful, can escape))
While the milk heats up, connect the cocoa powder with sugar and stir. For those who like a very sweet sugar can be increased.
Milk is heated and bubbles appear first, scoop cup of hot milk (100ml) and poured into dry mixture. Stir until odnorodnosti- This will help to avoid lumps of cocoa.
In hot milk pour a thin stream of chocolate mixture and stir constantly, cocoa particles dissolve into the milk, and will not precipitate.Cook for 3-5 minutes on low heat.
The prepared cacao formed film.
In order to avoid the film in a cup of cocoa previously it is necessary to shake up venkichom 1 minute until the bubbles. Cocoa enriched with oxygen and lactic film disappears.
Flavored cocoa ready. Upon request and to taste, you can add vanilla or cinnamon. Serve cocoa for breakfast with pancakes, muffins or cakes. Cheerfulness to get vves day. Bon Appetit everyone!
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