In this article I offer a recipe classic batter. A few secrets and tips for making it.
Batter for this recipe turns out air and gentle! The batter is used for cooking meat, fish, seafood, vegetables (cauliflower, onion rings, zucchini, and so on. D.). The batter can add spices, herbs, cheese, wine to taste. Try and experiment, raduyte their loved ones delicious cooking!
Step by step video recipe can be found at the end!
Ingredients:
50 ml of cold water
flour 60-70 g (3 tablespoons) depending on the size of eggs
eggs 2 pc
Vegetable oil 1 tsp
pinch of salt
All products must be chilled.
Take eggs, separate the white from the yolk. The yolks add water, salt, oil. Stir.
Then add the flour and stir to avoid lump of flour. Stir best whisk.
The protein pinch of salt and whip whisk or electric mixer until a fluffy protein mass, stable peaks. The salt improves whipped proteins.
The proteins in portions add premix yolk weight and easy movement whisk stir until uniform. Proteins make batter air. NOT mixer whisking.
It turns gentle and airy batter. Ready batter before cooking, send in the refrigerator for 10-15 minutes and then you are ready to cook them.
Fast cook breaded vegetable oil. Roasted vegetables, fish or meat spread on a paper towel to remove residual fat and they will get in a crispy batter. Everyone enjoy your meal and a good preparation!
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Step by steprecipe videos on YouTube channel "My recipes"