People are divided into two parts: those who love pumpkin and fanatically devoted to it and those who can not stand her. Between these halves there is a thin layer of those who belong to the pumpkin indifferent. There it is - well, she's not - too well.
In our family there are all representatives. I belong to the first half. And since I do not just love the pumpkin, and more aware of its usefulness, and I try in some way yet to introduce it in the family menu, like millet porridge with pumpkin.
Surprisingly, this very simple recipe met staunch resistance from the opponents. And if you talk about me, I'm such pumpkin steaks can eat throughout the day just as the seeds.
Delicious steaks and beautiful pumpkin
Stir everything with salt seasoning.
Cut pumpkin plates one centimeter thick.
rub steaks a mixture of spices.
Leave on for 15 minutes, and if time allows, for half an hour.
For good breading flour or breadcrumbs as you like.
Add to the pan vegetable oil and a good warm up.
Pumpkin to put the steaks and fry on each side.
(Turn, bringing to browned.)
Remove the steaks from the pan ready.
That's all.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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