The most famous cinnamon rolls. Despite the many recipes, classic cinnabon buns are made from yeast dough. Also, the obligatory attributes are the filling of sugar, cinnamon and butter, filling based on cream cheese. And yes, you can add anything you like to the filling, chocolate, caramel, fruits and berries.
Ingredients: warm milk, sugar, salt, butter, eggs, flour, Filling:, sugar, cinnamon, butter, Cranberry Jam, Filling:, cream cheese, powdered sugar, milk
Cooking method:
Warm the milk a little and melt the butter. Mix all liquid ingredients, add eggs one at a time. Add dry ingredients: flour, sugar, salt and instant yeast. Knead the dough. Prove the dough 1-1.5 hours.
Roll out a thin layer, grease with a mixture of melted butter, sugar and cinnamon. Top with cranberries, lightly checked with sugar or cranberry jam. Roll up the roll and cut into pieces, ± 5 cm thick. Bake at 180°, 25-30 min.
Spread hot synabbons with cream cheese. Bon appetit ❤️